Maryland Blue Crabs on the shores of Chesapeake Bay!
Maryland Blue Crabs. The table we had reserved for lunch had been prepared before our arrival at the Crab & Steak House restaurant. The table was now fully covered by a large sheet of brown paper, and a large bucket, a large roll of paper, mallets, forks and knives were laid out on the…
Salade nicoise et La Cuisine Nissarde: Best of Provence and Italy
Salade nicoise et la cuisine nissarde : Best of Provence and Italy! Read our previous posting at “Eden Roc : Lunch at Hotel Cap Eden Roc in Antibes!” When one thinks of Nice, one immediately thinks of Salade Nicoise, that refreshing summer day salad which seems to always include tuna, anchovies, hard boiled eggs, olives, corn, boiled…
Marrakech Morocco via Paris France !
Marrakech Morocco via Paris France. Our previous posting was : “Dulles Airport to Marrakech via Paris France” ! We landed at Paris Orly airport a little after 11am, so only one and half hour late despite our unscheduled stop in New York. After collecting our luggage in the baggage claim area, we started looking for the check…
Côte d’Ivoire, maquis restaurants and our favorite destination in West Africa!
Cote d’Ivoire. COUNTRY ROLL No 44 : Côte d’Ivoire, or Ivory Coast, now the world’s largest producer of cacao! Previous host to Kong Empire and other kingdoms, Côte d’Ivoire is blessed with many heritage sites, great beaches, interesting maquis restaurants and a (let’s hope it lasts) peaceful environment, making the country our favorite destination in…
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