A Week in Bourbon Country ~ Louisville, Kentucky
A Week in Bourbon Country ~ Louisville, Kentucky While we do continue to dream of international travel, with the flair of the exotic and unknown, we often crave easier trips that blend the immense beauty of the American outdoors with wonderful culinary explorations. To that end, ever since I moved to Atlanta a few years…
The Best of Viking River Cruises – Part I
In May, we had the distinct pleasure of being guests on board the Viking Tor Longship for a Viking River Cruise down the Danube river from Nuremberg to Budapest. We have cruising experience dating back to the mid-1980’s, but this was our first river cruise in Europe. Since river cruising has become a very…
St. Michaels on Chesapeake Bay, the town that fooled the British!
St. Michaels on Chesapeake Bay. Now a tourist destination on the shores of the Cheasapeake Bay, the historic town of St. Michaels traces its roots all the way back to the mid-1600s when it was a trading post for tobacco farmers and trappers. In 1677, the parish of St Michael was established and the town…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
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