BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
Barberousse and the woman who saved Nice!
Barberousse and the woman who saved Nice! Read our previous posting “La Baie des Anges : Two legends and a fish story!” We will be taking off for London in a few hours, on our way to Nice on the Cote d’Azur in France. The hero of Nice is a woman named Caterina Segurana, or…
SAVVY TIPS: Why the savvy traveler, male or female, wears a travel vest and hidden cargo pants!
Security concerns have been increasing around the world during the past decades, not only related to major terrorism in the skies (such as 9/11) or on land (such as the Mumbai Attack), but also related to personal safety concerns arising from a growing number of pickpocket and mugging incidents in tourist destinations everywhere. At the…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 38
- Next Page »