Eritrea : the Red Land country along the Red Sea!
Eritrea COUNTRY ROLL No 57 : Eritrea, the Red Land country along the Red Sea. We have not been to Eritrea yet. It is a country with an ancient trading history which would normally be of great touristic interest. The port city of Adulis was founded by the Greeks in 600. Its capital city, Asmara,…
BEST of Aruba food : Keshi Yena !
BEST of Aruba food : Keshi Yena ! Read our previous posting: “Best of Armenia food: Harissa, aka Herisseh!” Keshi Yena, the national dish of Aruba, is a spicy mixture of chicken and peppers, capers, olives and tomatoes baked in a Gouda or Edam cheese “shell”. Can you really visit Aruba and not try this…
Battielal and the Ranthambore Tiger Reserve!
Battielal was our naturalist guide for our game drives through the Ranthambore Tiger Reserve in Sawai Madhopur, a town located about 100 miles southeast of Jaipur, reached by way of a four-hour hair-raising, constantly bumpy but most interesting drive. Until 1971, the year Indira Gandhi brought about a constitutional amendment which took away most of…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
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