Peacocks, Fenugreek and Blue Pottery
Peacocks, Fenugreek and Blue Pottery. In exotic Jaipur, I am having breakfast after a short but wondrous visit and am feeling adventurous. After all, we have surveyed the city from 2000+ feet above it in a sunrise hot air balloon ride, entered the courtyard of the magnificent Amber Palace dating from 1592 on top of…
My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
Venice at Carnival time, Simply Magical !
VENICE at Carnival Time, Simply Magical ! Enchantment I first visited Venice when I was 19 while traveling throughout Italy. I was impressed by the many ancient monuments of Rome still standing and the glorious Renaissance art and architecture of Florence, but I was truly enchanted by Venice with its unique lifestyle of water travel,…
BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
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