BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Spring Fling in NYC: The Perfect Weekend Getaway
When I left NYC for the West Coast seven years ago, I promised myself one thing: I will return every year. I envisioned a glorious annual overdose on Manhattan magic, a year’s fill of Broadway, museums, dining, art and culture, all condensed in one long weekend. And it only took seven years to make it…
African Queen, Beaulieu-sur-Mer: Best pizza ever!
The name “African Queen” probably conjures up memories of the dynamic duo, Humphrey Bogart and Katharine Hepburn in the 1951 film by the same name — but forget that movie for now. Close your eyes and imagine a restaurant with exotic decor … rosewood paneling, African motifs, lush tropical plants. Large parts of the restaurant…
Bosnia Herzegovina, delight of Southern Alps!
Bosnia Herzegovina. Read our previous country posting: “Bolivia, and the Camino de la Muerte!” COUNTRY ROLL No 23 : Bosnia Herzegovina, one of the last undiscovered delights of the southern Alps! Photo of the Dinaric Alps in Bosnia by @BH_Dragons Read our related posting: “Best of Bosnia Herzegovina food: Bosanski Lonac!” Read…
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