Proud new member of the IFWTWA : International Food Wine and Travel Writers Association!
I am pleased to share with you what the International Food Wine and Travel Writers Association posted on their website ifwtwa.org earlier today: Welcome new member Denis Gagnon Denis combines his passion for travel writing, languages and a long career of senior executive positions in international corporations – V.P. International Group for Sta-Rite Industries, Board…
Afternoon Tea at the Legendary Brown’s Hotel !
London these days is full of celebrity chefs striving to be as innovative as possible which makes the city’s culinary scene very eclectic and alive with buzz. But when it comes to Afternoon Tea, one of the United Kingdom’s finest culinary traditions and indeed, one of their finest contributions to the civilized world, I prefer…
BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan!
Ema Datshi. Read our previous posting: “Best of Benin food : Ago Glain with Pili Pili!” BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan! Bhutanese people like their food spicy and chilis seem to be part of every meal. Ema Datshi, the national dish, is a very spicy…
Yangshuo and the Li River cruise
Yangshuo and the Li River cruise. Read our previous post “Guilin China : the postcard city !” We are currently on board Hong Kong Airlines flight 122 from Guilin to Hong Kong, and therefore we have said good bye to mainland China so to speak. What a surprise when our driver pulled up in front…
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