Top five bistros and brasseries of Paris!
Top five bistros and brasseries of Paris! Having lived and worked in Paris for a number of years in the 1970s and having been regular visitors to the French capital since then, we have had the opportunity to enjoy the Parisian bistro and brasserie experience over a span of more than 40 years. Quite a…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Bangladesh, populous land of the Bengalis!
Bangladesh. Read our previous country posting: “Bahrain, the Persian Gulf island with one million palm trees!” COUNTRY ROLL No 15 : Bangladesh, populous land of the Bengalis, where adventurous say Come visit before the tourists do! Read our related posting: “Best of Bangladesh food: Kacchi Biryani!” Read our next country posting:”Barbados, well developed easternmost island…
The Graceful Elegance of Cape Grace Hotel
THE GRACEFUL ELEGANCE OF CAPE GRACE HOTEL The moment we walked into the Cape Grace Hotel in Cape Town, South Africa, I sensed we had entered a world of personalized service, refinement and quiet elegance one might expect in a top-drawer luxury boutique hotel. We were invited to sit down at the reception desk, offered…
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