The Freaks of Freak Street in Kathmandu
In the center of Kathmandu, the capital of Nepal, lies the city’s main square, Durbar Square. The King’s Palace is here, now a museum since Nepal became a democracy in 2006. Dozens of pagodas and shikaras are scattered around the palace area, each one with its own centuries-old story to tell. Our guide pointed…
Bangladesh, populous land of the Bengalis!
Bangladesh. Read our previous country posting: “Bahrain, the Persian Gulf island with one million palm trees!” COUNTRY ROLL No 15 : Bangladesh, populous land of the Bengalis, where adventurous say Come visit before the tourists do! Read our related posting: “Best of Bangladesh food: Kacchi Biryani!” Read our next country posting:”Barbados, well developed easternmost island…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Yangtze River Cruise and the Yangtze Gold One !
Yangtze River Cruise. Read our previous posting at “Cruise Ships: The Yangtze Gold One!” Our first day cruising down the Yangtze river towards the Three Gorges was rather quiet and uneventful. I had purposely selected the three day (in reality two and a half days) downstream Yangtze river cruise, rather than the four day upstream…
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