La Baie des Anges: Two Legends and a Fish Story
La Baie des Anges : Two legends and a fish story! Read our previous posting “Nizza or Nice France? Cote d’Azur or French Riviera?” First, I need to clarify that I did not write the story below but copied and pasted it from a website. All credits should go to Margo Lestz, who lives in…
Japan Culinary Experiences
Japan culinary experiences … Welcome to Matcha tea, Matcha Tea ice cream – with or without gold leaf sprinkles (!), Japanese pickles, the lightest most delicious rice crackers and rice snacks and much of the freshest fish in the world. Plus, an amazing selection of fine aged Sake to sample and savor as well…
Broadway Up Close & Personal: A Review of Feinstein’s / 54 Below
During a spring weekend jaunt to NYC, we finished our 3-day getaway with a bang in the form of a Sunday evening at Feinstein’s / 54 Below. It all began after I saw Next to Normal on Broadway and was blown away by Aaron Tveit’s haunting performance as the son. Afterwards, I admit it: I cyber stalked…
BEST of Aruba food : Keshi Yena !
BEST of Aruba food : Keshi Yena ! Read our previous posting: “Best of Armenia food: Harissa, aka Herisseh!” Keshi Yena, the national dish of Aruba, is a spicy mixture of chicken and peppers, capers, olives and tomatoes baked in a Gouda or Edam cheese “shell”. Can you really visit Aruba and not try this…
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