Food Worth Traveling For !
FOOD WORTH TRAVELING FOR ! Do you eat to live, or do you live to eat? Denis and I are definitely in the latter category. In fact, we will travel long distances just to eat in the restaurant where a favorite recipe was created. Such a trip is even more exciting if the chef who…
Gradara : If you love Romeo and Juliet, go to Gradara !
Gradara : If you love Romeo and Juliet, go to Gradara ! When we left the town of Rimini, located on the Adriatic coast of Italy at the southern edge of the province of Emilia Romagna, and headed south to the neighboring region of Marche (in English “the Marches”), I did not expect to see…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Carnegie Deli : the not-to-be-missed New York deli!
Carnegie Deli. Read our previous posting: “Woody Allen’s New York : Sistina Ristorante!” Speaking of walking in Woody Allen’s footsteps! Our last meal in NYC was at the Carnegie Deli in the theatre district where we aptly selected what the menu bills as THE SANDWICH THAT MADE “BROADWAY DANNY ROSE” FAMOUS… “THE WOODY ALLEN”…
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