BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
BEST of Belarus food: Machanka with Draniki !
BEST of Belarus food: Machanka with Draniki ! Read our previous posting: “Best of Barbados food: Coocoo and Flying Fish!” Machanka and draniki, pork stew and potato pancakes, a staple of Belarus cooking. Apparently, pork became very popular back in the days of the Ottoman Empire as the farmers and peasants discovered that the Muslim…
Puerto Vallarta – An Authentic Mexican Paradise
We first discovered Puerto Vallarta in the early 1980’s when my husband and I were living in Puebla, Mexico. It had become famous, or perhaps I should say “infamous”, during John Huston’s 1963 filming of The Night of the Iguana in Mismaloya, a small village just south of Puerto Vallarta. Thanks to the steamy romance of…
Villa Galini : Live the life of a Greek shipping magnate!
Villa Galini. Read our previous posting : “The autonomous polity of Mount Athos” A stay at the Villa Galini Hotel in the Halkidiki region of northern Greece probably represents one of the very few opportunities you will ever have to live the life of a Greek shipping magnate. And that is because, before being…
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