Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
BEST of Barbados food : CooCoo and Flying Fish !
BEST of Barbados food : CooCoo and Flying Fish ! Read our previous posting: “Best of Bangladesh food: Kacchi Biryani!” CooCoo and Flying Fish, quite an attention getting name for the national dish of Barbados! One dish that I do not remember having during my stays in Barbados. Another reason to visit again! National Geographic:…
Luncheon inspired by Tender is the Night
Luncheon inspired by Tender is the Night: F. Scott Fitzgerald was my favorite author in high school. His novels, as well as his short stories, took me to romantic places and introduced me to fascinating characters. I lived vicariously through Fitzgerald and knew that I absolutely wanted to visit the hotel described in the first…
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step?
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step? As part of my research into Indian food for our upcoming trip to India and Nepal, I came across a recent newspaper article about the discovery by British researchers of a vaccine “against the curse of the Delhi Belly”. Apparently, researchers from the…
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