BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Figlmüller : Best Wiener Schnitzel in Vienna !
From Vienna to Italy to Buenos Aires … around the world, Wiener Schnitzel, Cotoletta alla Milanese or Coteletta a la Milanese is a very popular dish, beloved by those who enjoy traditional recipes which have been passed down from generation to generation. I can’t tell you which restaurants make the best version in the Italian…
The Royal Kumari or Living Goddess of Kathmandu
Kumari. The Royal Kumari or Living Goddess of Kathmandu. Read our previous posting: “Climbing Mount Everest the hard way!” Across from the Narayanhiti Royal Palace of Durbar Square in downtown Kathmandu stands a smaller but well decorated house called Kumari Ghar, the House of the Kumari. It would be easy to simply walk by and…
Bhutan, land of Druk, the Thunder Dragon!
Read our previous country posting: “Benin, cradle of the voodoo religion!” COUNTRY ROLL No 21 : Bhutan, land of Druk, the Thunder Dragon, and the only country I know with a compulsory dress code for men and women! Photo RemoteLands.com Read our related posting: “Best of Bhutan food : Ema Datshi, the…
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