Proud new member of the IFWTWA : International Food Wine and Travel Writers Association!
I am pleased to share with you what the International Food Wine and Travel Writers Association posted on their website ifwtwa.org earlier today: Welcome new member Denis Gagnon Denis combines his passion for travel writing, languages and a long career of senior executive positions in international corporations – V.P. International Group for Sta-Rite Industries, Board…
Nice France ~ The Niceties of Nice France !
Tout simplement, Nice France exceeded our expectations. We recommend it without reservation to anybody looking for a home base from which to visit France’s renowned Cote d’Azur, aka the French Riviera, or simply as a perfect beachside vacation on its own. Why? In essence, because of the quality and diversity of the facilities of the…
Ecuador : Amazon jungle, Andes mountains, Galápagos!
Ecuador COUNTRY ROLL No 53 : Ecuador, the real zero-longitude Middle of the World, is a true paradise for outdoor lovers. From the Amazon jungle to the Andes mountains to the off-shore Galápagos Islands, Ecuador offers a unique world of exotic sights and wildlife. Stay tuned to BonVoyageurs.com for more Countries of the World…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
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