BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan!
Ema Datshi. Read our previous posting: “Best of Benin food : Ago Glain with Pili Pili!” BEST of Bhutan food : Ema Datshi, the famous and fiery national dish of Bhutan! Bhutanese people like their food spicy and chilis seem to be part of every meal. Ema Datshi, the national dish, is a very spicy…
Suzhou: paradise on earth?
Suzhou China, paradise on earth? Read our previous posting at “French Concession Shanghai” Marco Polo, the Venetian merchant who visited China around 1275 AD, wrote that if there is paradise on earth, it is in Suzhou and Hangzhou. I know Hangzhou well from my previous trips to China, and today we will be going to…
Belize, which has it all: Mayas, Jungles, Beaches, Barrier Reef!
Belize. Read our previous country posting: “Belgium, the crossroads of French, Dutch, German cultures!” COUNTRY ROLL No 19 : Belize, which has it all: Mayas, Jungles, Beaches, and a great Barrier Reef! Photo Belizehub.com Read our related posting: “Best of Belize food: Rice and Beans!” Read our next country posting:”Benin, cradle of the voodoo…