Joie de vivre meets art de vivre!
Joie de vivre meets art de vivre! Read our previous posting at “Cocteau : L”Oisivete me fatigue (Idleness tires me) !” I have been compelled to make another lunch reservation, this time at La Colombe d’Or in Saint Paul de Vence (I wonder if Anne-Marie has been there yet). This is not because the…
Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
Eze le Village ~ Lunch with a view of paradise
Eze le Village – Lunch with a view of paradise ! Read our previous posting “Bouillabaisse anyone? La Mere Germaine!” Events of the day *Cafe au Lait on beautiful Place Garibaldi in Nice *Scenic bus drive along the Nice harbor and up the mountains to the perched village of Eze *Unforgettable lunch at Chateau Eza…