BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Culinary Excellence at The Broadmoor Resort ~ Part One
CULINARY EXCELLENCE AT THE BROADMOOR, ONE OF THE FINEST RESORTS IN THE WORLD OUTSTANDING ARRAY OF EXCELLENT CULINARY EXPERIENCES Eating well is a refined art at The Broadmoor Hotel and Resort in Colorado Springs, Colorado. Some luxurious resorts offer a main restaurant or two, a café for breakfast and lunch, and the requisite poolside lunch service…
Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
BEST restaurants in Montreal Quebec Canada
This is a list of the best restaurants in Montreal. By best restaurants, we mean restaurants where we had the most delicious and enjoyable dining experiences, a combination of ambiance, service, people and food. Some of these restaurants are expensive, others are quite inexpensive; some are more formal than others. We have eaten several times…