Bolivia, and the “Camino de la Muerte”!
Bolivia. Read our previous country posting: “Bhutan, land of Druk, the Thunder Dragon!” COUNTRY ROLL No 22 : Bolivia, the Tibet of the Americas, with the most famous road in the world, the “Camino de la Muerte”! Photo ColorLibrary.blogspot.com Read our related posting: “Best of Bolivia food : Llama meat with Quinoa!”…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
African Queen, Beaulieu-sur-Mer: Best pizza ever!
The name “African Queen” probably conjures up memories of the dynamic duo, Humphrey Bogart and Katharine Hepburn in the 1951 film by the same name — but forget that movie for now. Close your eyes and imagine a restaurant with exotic decor … rosewood paneling, African motifs, lush tropical plants. Large parts of the restaurant…
BEST of Chile food : Charquican !
Charquican. Chile is a country blessed with many riches, including an incredibly wide variety of sources of food from both land and water. The resulting Chilean cuisine offers many outstanding dishes which are a delight for visitors to discover. Selected for today’s posting is the charquican, a beef stew with a long history in Chile….