Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
Nice, France ~ My kind of town!
Nice France : My kind of town! Read our previous posting “Sunday in Nice France : Never on Sunday?” Nice is my kind of town! One day in Nice was enough to sell me on the city. A boulangerie with unbelievably fresh croissants and pains au chocolat as well as a small grocery store…
Traveling This Summer? Get WiFi Anywhere For Your Next Trip (GIVEAWAY)
Traveling This Summer? Get WiFi Anywhere For Your Next Trip (GIVEAWAY) As a frequent traveler, internet access is incredibly important to me. I would not think of venturing abroad without my own internet connection. For quite some time now, I have relied on the Skyroam Global Hotspot to keep me connected around the world! In…
My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…