BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Mumbai, the Vibrant Heart of Today’s India
The heavily visited cities of the Golden Triangle – Delhi, Jaipur, Agra – highlight the glories of India’s past with their forts, mausoleums and other centuries-old monuments. However, for a real sense of today’s India, head to Mumbai. Mumbai is the commercial and entertainment capital of India. This metropolitan area of about 21 million…
My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
Costa Rica, land of volcanoes and major ecotourism destination!
Costa Rica. COUNTRY ROLL No 43 : Costa Rica, land of volcanoes and major ecotourism destination! Photo JetBlue.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos Aires. In…