BEST of Cook Islands food : delectable and delicious Ika Mata !
Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed….
Velas Vallarta Resort – The best of Puerto Vallarta!
Are you looking for an ideal tropical paradise for an upcoming vacation? One with a 10-acre pristine sandy beach, superb food, a fabulous spa and fitness center, a nearby 18-hole championship golf course, yoga and tennis, a choice of three swimming pools with pool activities and tranquil waterfalls, and gorgeous lush vegetation? How about a…
Grasse, France ~ The scent of a woman …
Grasse France. We had saved today for the historic and hilly town of Grasse, the world capital of perfume, located about ten miles up the hills of the Maritime Alps behind Cannes. The small town of Grasse still accounts for two thirds of France’s production of perfume essence and food flavorings. The hills around…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…