BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
New Year’s Day falls on January 1st since when?
The answer: January 1st, 1753. If you live in America or in any other country then part of the British Empire, 1753 was the first year where January 1st was celebrated as the first day of a new calendar year. The Calendar Act of 1751 was the British law which set 1752 as the…
Viking River Cruises : best designed cabins afloat!
Viking River Cruises has been investing heavily in new ships with the launch of no fewer than 40 new river cruise Longships since 2012, all fairly identical 190-passenger ships. Recently, we were guests on one of those ships, the Viking Longship Tor, for an eight-day cruise down the Danube River from Nuremberg to Budapest. We…
Bosnia Herzegovina, delight of Southern Alps!
Bosnia Herzegovina. Read our previous country posting: “Bolivia, and the Camino de la Muerte!” COUNTRY ROLL No 23 : Bosnia Herzegovina, one of the last undiscovered delights of the southern Alps! Photo of the Dinaric Alps in Bosnia by @BH_Dragons Read our related posting: “Best of Bosnia Herzegovina food: Bosanski Lonac!” Read…