Eden Roc : Lunch at the Hotel Cap Eden Roc in Antibes
Eden Roc : Lunch at the Hotel Cap Eden Roc in Antibes Read our previous posting “ZSP : Is Nice still really nice?” I have asked for a lunch reservation at the Hotel du Cap Eden Roc in Antibes. Yes, the beautiful restaurant terrace overlooking the Mediterranean where a simple starter salad like a…
BEST of Bosnia Herzegovina food : Bosanski Lonac !
Bosanski Lonac. Read our previous posting: “Best of Bolivia food: Llama meat with Quinoa!” BEST of Bosnia Herzegovina food : Bosanski Lonac ! The Bosnian Pot, Bosanski Lonac, is a culinary specialty of Bosnia Herzegovina which has it all. It is very tasty, is very easy to prepare, and can be made with whatever meats…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Global Entry, TSA PreCheck, … the smart way to travel!
Global Entry. A few years ago, I was coming back from overseas into the US and was waiting in line for my turn to go thru passport control at the airport. While hundreds of us were standing around waiting, we could see a few travelers head to a row of ATM-looking machines on the side…