BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
Yichang to Shanghai via Shanghai Airlines !
Yichang to Shanghai via Shanghai Airlines. Read our previous posting at “Three Gorges Dam river cruise” Our Chinese is getting better; sao dan (wait a moment), pu yong shie (you’re welcome), pie tan shin (don’t worry) are some of our latest additions. And I can’t believe how fantastic the music played on the Chinese cruise…
Japan Culinary Experiences
Japan culinary experiences … Welcome to Matcha tea, Matcha Tea ice cream – with or without gold leaf sprinkles (!), Japanese pickles, the lightest most delicious rice crackers and rice snacks and much of the freshest fish in the world. Plus, an amazing selection of fine aged Sake to sample and savor as well…
BEST of Belgium food : Moules Frites !
Moules frites. Read our previous posting: “Best of Belarus food: Machanka with draniki!” BEST of Belgium food : Moules Frites ! This was not an easy choice. I could easily have selected the Carbonade Flamande, or the sole meuniere, or the waffles, or the Stoemp, or any of many other dishes from Belgium. I read…
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