BEST of Brazil food : Feijoada !
Feijoada. Read our previous posting: “Best of Botswana food: Seswaa!” BEST of Brazil food : Feijoada ! How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse The acclaimed chef talks about how to make the South American classic By Shaylyn Esposito smithsonian.com Many of the countries represented in this year’s World…
Eze France : Million dollar views of the French Riviera
Eze is magical, and if you go to France’s spectacular Côte d’Azur (aka “French Riviera”), the village of Eze should be one of your top 5 must-do outings! We first discovered Eze during a 3-week family vacation on the Côte in 2013 … an instant coup de foudre! So naturally, this year’s family vacation once…
Nice, France ~ My kind of town!
Nice France : My kind of town! Read our previous posting “Sunday in Nice France : Never on Sunday?” Nice is my kind of town! One day in Nice was enough to sell me on the city. A boulangerie with unbelievably fresh croissants and pains au chocolat as well as a small grocery store…
BEST of Barbados food : CooCoo and Flying Fish !
BEST of Barbados food : CooCoo and Flying Fish ! Read our previous posting: “Best of Bangladesh food: Kacchi Biryani!” CooCoo and Flying Fish, quite an attention getting name for the national dish of Barbados! One dish that I do not remember having during my stays in Barbados. Another reason to visit again! National Geographic:…
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