BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
Varanasi India : The Colorful Ghats of Varanasi
Varanasi India On the western shore of the Ganges river, between the Varuna river on the north side and the Asi river on the south side, (hence the origin of the word Varanasi), lies one of the world’s most colorful and fascinating stretch of real estate, the ghats of Varanasi. Varanasi is one of the…
Rocky Mountaineer : The Art of Scenic Travel
Did you ever take a scenic trip by car, perhaps the Grande Corniche on the French Cote d’Azur or the Italian Amalfi Coast, with the driver of the car missing out on at least half of the fabulous, breathtaking views thanks to winding, cliffside roads? Or have you ever felt that good narration about the…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
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