BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Air Canada from Toronto to Beijing China !
Air Canada to China! Lynn and I are on our way to China to celebrate our 40th wedding anniversary! We have just settled into our comfortable seats at the Maple Leaf lounge of the Toronto airport, as we wait to board our flight Air Canada 31 from Toronto to Beijing. How we ended up on…
The Best of Viking River Cruises – Part I
In May, we had the distinct pleasure of being guests on board the Viking Tor Longship for a Viking River Cruise down the Danube river from Nuremberg to Budapest. We have cruising experience dating back to the mid-1980’s, but this was our first river cruise in Europe. Since river cruising has become a very…
BEST of Aruba food : Keshi Yena !
BEST of Aruba food : Keshi Yena ! Read our previous posting: “Best of Armenia food: Harissa, aka Herisseh!” Keshi Yena, the national dish of Aruba, is a spicy mixture of chicken and peppers, capers, olives and tomatoes baked in a Gouda or Edam cheese “shell”. Can you really visit Aruba and not try this…
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