My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
Oberoi Hotel chain in India deserves a six-star rating!
During our recent three-week trip to India, we toured a vast area of northern and central India and the large distances meant having to change hotels every two days. This allowed us to experience and compare different hotel experiences in a short amount of time. We stayed at hotels of each of several major luxury…
Picasso at La Colombe d’Or in Saint-Paul-de-Vence
Picasso at La Colombe d’Or in Saint Paul de Vence Read our previous posting “Joie de vivre meets art de vivre” Read our next posting “Yves Montand and Simone Signoret at La Colombe d’Or” Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world….
BEST of Barbados food : CooCoo and Flying Fish !
BEST of Barbados food : CooCoo and Flying Fish ! Read our previous posting: “Best of Bangladesh food: Kacchi Biryani!” CooCoo and Flying Fish, quite an attention getting name for the national dish of Barbados! One dish that I do not remember having during my stays in Barbados. Another reason to visit again! National Geographic:…
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