Bolivia, and the “Camino de la Muerte”!
Bolivia. Read our previous country posting: “Bhutan, land of Druk, the Thunder Dragon!” COUNTRY ROLL No 22 : Bolivia, the Tibet of the Americas, with the most famous road in the world, the “Camino de la Muerte”! Photo ColorLibrary.blogspot.com Read our related posting: “Best of Bolivia food : Llama meat with Quinoa!”…
BEST of Cook Islands food : delectable and delicious Ika Mata !
Ika Mata. Here’s a fantastic summer dish from Rarotonga in the Cook Islands: ika mata, a raw fish salad with coconut milk marinated in lemon juice! In the Cook Islands, some claim that the authentic ika mata uses fresh yellow fin tuna but many variations using different types of fish can be found and enjoyed….
Marc Chagall in Saint-Paul-de-Vence!
Chagall. Read our previous posting: “Art and Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s!” Highlights of our day in Saint-Paul-de-Vence: *We had lunch at La Colombe d’Or in Saint-Paul-de-Vence. The founder of La Colombe d’Or, Paul Roux, liked to paint and as a result ended up attracting artists, writers, celebrities…
Chengdu China capital of Sichuan !
Chengdu China capital of Sichuan ! Read our previous posting “Terracotta Warriors of Xi’An!” The Xi’An airport we used, which is actually located in the neighboring town of Xianyang ( another previous capital of China), only just opened two months ago, or so the staff at the first class lounge informed us. And when we later…
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