BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Fairlawns Hotel in Johannesburg ~ Ideal Gateway to South Africa
The Fairlawns Boutique Hotel & Spa in Johannesburg, South Africa. The pull to return to Africa was strong. We had been on an unforgettable trip to Kenya and Tanzania almost four years ago, one that still conjures up a string of enchanting memories every time we see the photos from our trip flip through our…
Shangri-La Hotels welcome in Beijing China !
Shangri-La Hotels welcome in Beijing China. Read our previous posting “Air Canada from Toronto to Beijing China!” It is actually Monday 03SEP12 at three in the morning when I start writing this post. Lynn is sleeping in our suite at the Shangri-La Hotel Beijing but, as was always the case when I traveled the world…
Salade nicoise et La Cuisine Nissarde: Best of Provence and Italy
Salade nicoise et la cuisine nissarde : Best of Provence and Italy! Read our previous posting at “Eden Roc : Lunch at Hotel Cap Eden Roc in Antibes!” When one thinks of Nice, one immediately thinks of Salade Nicoise, that refreshing summer day salad which seems to always include tuna, anchovies, hard boiled eggs, olives, corn, boiled…
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