Spring Fling in NYC: The Perfect Weekend Getaway
When I left NYC for the West Coast seven years ago, I promised myself one thing: I will return every year. I envisioned a glorious annual overdose on Manhattan magic, a year’s fill of Broadway, museums, dining, art and culture, all condensed in one long weekend. And it only took seven years to make it…
Shanghai: the future of China
Shanghai : The future of China! Read our previous posting at “Yichang to Shanghai via Shanghai Airlines!” Shanghai, what a city! What progress Shanghai has made since I was last here. Shanghai is without doubt a world class city. I am sitting here at my desk in our room at the Pudong Shangri-La Hotel with…
John’s Pizza or Dim Sum for lunch?
John’s Pizza or Dim Sum for lunch? Decisions, decisions. When in doubt, restaurant hop, or as I like to call it “food-hop”! After all, who says you can’t have it all, or that life is too short? If you can’t decide between or among several great recommended places to eat when you are traveling, then…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
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