Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
Ecuador : Amazon jungle, Andes mountains, Galápagos!
Ecuador COUNTRY ROLL No 53 : Ecuador, the real zero-longitude Middle of the World, is a true paradise for outdoor lovers. From the Amazon jungle to the Andes mountains to the off-shore Galápagos Islands, Ecuador offers a unique world of exotic sights and wildlife. Stay tuned to BonVoyageurs.com for more Countries of the World…
Prague , a walk through history !
Prague did not take long to win us over! We found the capital and largest city in the Czech Republic very charming, very historic, and very walkable. The magnificence of the historic center of Prague contrasts dramatically with the drab and uninspiring Soviet era city expanse which surrounds it. A UNESCO World Heritage site since…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
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