BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Skyroam Hotspot: don’t venture abroad without it!
Skyroam Hotspot: don’t venture abroad without it! . If you’re an experienced frequent traveler, like me, who considers yourself a very “connected” person, then this posting is for you. Now that the internet has become an integral part of our daily lives, I would not think of venturing abroad without bringing my own internet connection…
CULINARY SPOTLIGHT: Six Course Nepalese Dinner in Kathmandu
Nepalese Dinner. Imagine a palatial hotel recently restored to its 13th century glory, full of priceless antiques from bygone civilizations, with service and elegance to match in the heart of exotic Kathmandu. Now imagine the hotel’s signature restaurant where you leave your shoes as you enter, and walk into another century and another world. The…
Antigua and Barbuda, land of the 365 beaches!
Antigua and Barbuda. Read our previous country posting: “Angola, wealth, poverty and a King!” COUNTRY ROLL No 6 : Antigua and Barbuda, land of the 365 beaches and of Mount Obama! Read our related posting: “Best of Antigua and Barbuda food: Fungee and Pepperpot!” Read our next country posting: “Argentina, land of contrasts!”…
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