BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Thessaloniki, formerly the Jerusalem of the Balkans
Thessaloniki, Greece is a city with a long history, which many nationalities have helped build over the centuries. The Greeks, the Turks, the Bulgarians, the Romans have all played major roles, but one group whose major contribution is at risk of being overlooked, because relatively few traces remain of its presence, is the Jews…
Vancouver, one of the fastest growing cities in the world!
Vancouver One of the best ways to start a visit to Vancouver is by going to Harbour Centre in the middle of the downtown area, and taking the elevator up to the Vancouver Lookout, a 360 degree panoramic observation deck high above the city. You can walk around the circular observation deck and read…
Cruising with Windstar Cruises … How Paradise Feels
CRUISING WITH WINDSTAR CRUISES … HOW PARADISE FEELS How does “paradise” feel? For many people, it’s associated with sunshine and warmth, no worries, no stress, far away from life’s daily demands and the madding crowd. Beauty all around you, friendly faces anticipating your every need. The perfect ambiance to rekindle romance and sleep like a…
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