Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
BEST of Austria food : the Wiener Schnitzel !
BEST of Austria food : the Wiener Schnitzel ! Read our previous posting: “Best of Australia food: Roast Lamb!” Wiener Schnitzel means “Viennese escalope” and wiener schnitzel has been crowned the national dish of Austria. Is the wiener schnitzel derived from the Italian cotoletta milanese? Here’s what the Austrian National Tourist Office has to say…
Sunday in Nice France ~ Never on Sunday?
Sunday in Nice France : Never on Sunday? Read our previous posting “British Airways : Pure Enjoyment!” International travel during weekends can often be very relaxing and hassle-free, with both airports and planes operating at much less than capacity. In fact, as we were going thru Washington Dulles Airport yesterday (a Saturday), I was reflecting…
BEST of Armenia food : Harissa, aka Herriseh !
BEST of Armenia food : Harissa, aka Herriseh ! Read our previous posting: “Best of Argentina food: the Asado!” Harissa, which I could also call chicken risotto with wheat, is not only the national dish of Armenia, but also a rallying symbol for Armenia’s courage and fortitude across centuries of tribulations! A stick-to-the-ribs comforting dish…
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