Salade nicoise et La Cuisine Nissarde: Best of Provence and Italy
Salade nicoise et la cuisine nissarde : Best of Provence and Italy! Read our previous posting at “Eden Roc : Lunch at Hotel Cap Eden Roc in Antibes!” When one thinks of Nice, one immediately thinks of Salade Nicoise, that refreshing summer day salad which seems to always include tuna, anchovies, hard boiled eggs, olives, corn, boiled…
Art & Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s
Renoir. Both Pierre-Auguste Renoir and Auguste Escoffier practiced their art from an early age through to the sunset of their years. Both worked passionately at their craft with an intense joie de vivre, were innovators in their professions, gained recognition at a relatively young age and fame before their death, and both had intimate…
BEST of Argentina food : the Asado !
Asado Read our previous posting: “Best of Antigua and Barbuda food: Fungee and Pepperpot!” Best of Argentina food: the Asado! I can’t think of anything more Argentina than the Asado, the Argentina barbecue! The secret to a great asado? Here’s the scoop from ArgentinoGrill.com : In Argentina, an “Asado” is not just a…
Eze France : Million dollar views of the French Riviera
Eze is magical, and if you go to France’s spectacular Côte d’Azur (aka “French Riviera”), the village of Eze should be one of your top 5 must-do outings! We first discovered Eze during a 3-week family vacation on the Côte in 2013 … an instant coup de foudre! So naturally, this year’s family vacation once…
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