BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Strangers in Paradise … Ketchikan, Alaska
Ketchikan Imagine a paradise for salmon fishing … thousands of pink salmon running upstream through miles of fresh creek water which flows into their spawning grounds in Margaret Lake. The creek runs through Tongass National Forest, the largest forest in the U.S. which happens to cover most of southeast Alaska, and is just…
When in Nice, we live to eat !
WHEN IN NICE, WE LIVE TO EAT ! The culinary scene in Nice and the glamorous Côte d’Azur features some of the best dishes of both France and its neighbor to the east, Italy. Fresh pasta, authentic pasta dishes and pizza as well as gelato are all plentiful as are warm artisanal croissants in the…
Can you spot the pickpocket in this picture?
You are looking at Gammeltorv, the oldest square in Copenhagen. I took this picture on June 15th of this year (2013), as we were walking on the pedestrian Storget on our way from the old port of Nyhavn to the Tivoli Gardens. We were traveling with friends, on a 14-day Baltic and Scandinavia cruise…
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