Dining under the Stars with Windstar Cruises !
Imagine you are on board a small Windstar Cruises sailing cruise ship in the Caribbean. You have left your home up north in the dead of winter and you are seeking to enjoy the pleasures of life offered by the warmth of the Caribbean. What would your ideal evening be like? . Let me propose…
BEST of Czech Republic food : Vepro-Knedlo-Zelo !
Vepro-Knedlo-zelo is short for veprova (roast pork), dumplings (knedliky), zeli (sauekraut). Roast pork with dumplings and sauerkraut, a classic Czech dish! There are several variations of the dish, and most Czech restaurants offer it. Dobru chut (Bon Appetit)! . The following recipes come from my-prague-sights.com: Roast Pork (Vepřová Pečene) Ingredients: 1 tbs vegetable oil 1…
Baroque splendor, postcard beauty, that’s Southeast Sicily!
From the metropolitan expanse of Catania in the shadow of magnificent Mount Etna to the layered climbs of hillside Modica, from the coastal charms of ancient Siracusa to the postcard beauty of hilltop Ragusa, from the picturesque fishing villages of Aci Costello and Aci Trezza to the baroque splendor of Noto, southeast Sicily is an…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
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