Le Chantecler, Essence of a 2** Michelin Luncheon
The sun is beginning to set here in Nice, and since lunch we have visited the Musée Matisse in the magnificent Nice neighborhood of Cimiez … yet I can still feel the pleasure of our three and a half hour luncheon, I can remember the flavors and the marvelous sensations of enjoying the food and…
French concession Shanghai !
French concession Shanghai . Read our previous posting at “Shanghai : The future of China!” It is eight in the evening as I start writing this posting. Darkness has come to Shanghai, but the Huangpu river in front of me is full of ships decorated with neon lights of various colors; the ships themselves…
BEST of Antigua and Barbuda food: Fungee and Pepperpot!
BEST of Antigua and Barbuda food : Fungee and Pepperpot ! Read our previous posting: “Best of Angola food: Moamba de Galinha!” Fungee and Pepperpot is the national dish of Antigua and Barbuda. That is somewhat strange, as pepperpot is a hearty meat stew, more frequently associated with colder climates. Fungee is cornmeal with okra….
The Best of Viking River Cruises – Part II
See the first part of this article here: The Best of Viking River Cruises – Part I VIKING LONGSHIP: The design and layout of the Viking Longships, the latest ships of Viking River Cruises, is simply awesome. Engineered and designed for maximum comfort, socializing, unobstructed viewing, and ease of traffic flow, the Viking Longship is a…
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