BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Armenia, homeland to its own alphabet!
Armenia. Read our previous country posting: “Argentina, land of contrasts!” COUNTRY ROLL No 8 : Armenia, homeland to its own alphabet and to my favorite singer Charles Aznavour! Read our related posting: “Best of Armenia food: Harissa, aka Herisseh!” Read our next country posting: “Aruba, one happy island!” Stay tuned to BonVoyageurs.com for more…
A Week in Bourbon Country ~ Louisville, Kentucky
A Week in Bourbon Country ~ Louisville, Kentucky While we do continue to dream of international travel, with the flair of the exotic and unknown, we often crave easier trips that blend the immense beauty of the American outdoors with wonderful culinary explorations. To that end, ever since I moved to Atlanta a few years…
Faroe Islands, best island destination in the world!
COUNTRY ROLL No 61 : Faroe Islands, voted the best islands destination in the world by National Geographic Magazine. Mind you, not for its beaches and warm sunshine. The Faroe Islands are located north of the United Kingdom in the middle of the Gulf Stream, about halfway between Iceland and Norway. With a population of…
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