BEST of Canada food : Tourtiere from Quebec City !
Tourtiere. BEST of Canada food : Tourtiere from Quebec City ! Read our previous posting: “Best of Cameroon food : Shrimp Ndole!” I clearly am biased here, since Quebec City is my hometown, the city where I grew up and where I learnt about food from Jimmy John’s Owner. French Canadian cuisine is different, original…
Chongqing : Mountain city, foggy city
Chongqing China : Our day in Chongqing ! Read our previous posting at “National Rail travel from Chengdu to Chongqing !” This is nothing short of fantastic. As I am sitting down to write this blog, in the observation lounge on deck 5 of our cruise ship down the Yangtze river, the speaker system is…
China Eastern Airlines to Xi’An !
China Eastern Airlines to Xi’An, the eternal capital of China! Read our previous posting “Beijing China … A hutong and the Olympic Park!” This morning’s breakfast at the Horizon Club lounge of the Shangri-La Hotel Beijing was somewhat of a challenge. None of the staff on duty at the lounge spoke English! An order for…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
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