BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
Nice, France ~ Le Chantecler and Musee Matisse de Cimiez
Highlights of the day Today had been planned for more than two months as a pilgrimage to the best food experience in Nice, lunch at the Michelin two-star restaurant of the Hotel Negresco, le Chantecler. By the way, a chantecler is a special breed of rooster which was developed in Oka, Quebec in the 1920s…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Comoros, troubled paradise islands near Madagascar!
Comoros. COUNTRY ROLL No 39 : Comoros Islands, paradise islands with a troubled history of coups and political instability, between the African coast and Magadascar! Photo Paradiseintheworld.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to…
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