BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Fiji Islands: Clear sky & water, very friendly Fijians!
Country Roll No 62 : Fiji Islands, South Pacific islands with beautiful beaches, clear skies, clear water … and very friendly Fijians! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New York, Washington, Buenos…
Ecuador : Amazon jungle, Andes mountains, Galápagos!
Ecuador COUNTRY ROLL No 53 : Ecuador, the real zero-longitude Middle of the World, is a true paradise for outdoor lovers. From the Amazon jungle to the Andes mountains to the off-shore Galápagos Islands, Ecuador offers a unique world of exotic sights and wildlife. Stay tuned to BonVoyageurs.com for more Countries of the World…
BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
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