BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
A Week in Bourbon Country ~ Louisville, Kentucky
A Week in Bourbon Country ~ Louisville, Kentucky While we do continue to dream of international travel, with the flair of the exotic and unknown, we often crave easier trips that blend the immense beauty of the American outdoors with wonderful culinary explorations. To that end, ever since I moved to Atlanta a few years…
Panda Bear keeper for a day
Panda Bear keeper for a day in Chengdu China. Read our previous posting “Shangri-La Hotel Chengdu!” As we were driving to the Chengdu Research Base for Giant Panda Breeding (sic) north of the city of Chengdu, I noticed that the traffic lights had four lights rather than the usual three red, yellow and green ones….
Brunei, the fifth richest country in the world!
Brunei. Read our previous country posting: “Brazil, land of the Samba, the beaches, the Amazon!” COUNTRY ROLL No 26 : Brunei, the fifth richest country in the world, but be aware that shariah and martial laws rule ! Photo BorneoTropicalAdventures.com Read our related posting: “Best of Brunei food: Ambuyat!” Read our next country posting:…
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