BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Bahrain, Persian Gulf island of one million palm trees!
Read our previous country posting: “Bahamas, 3000 islands Caribbean playground!” COUNTRY ROLL No 14 : Bahrain, the Persian Gulf island of one million palm trees! Photo Gulf Hotel Bahrain Read our related posting: “Best of Bahrain food: Machboos Dijaj, delicious spiced chicken with rice!” Read our next country posting: “Bangladesh, populous land…
Beijing China … A hutong and the Olympic Park !
Beijing China … a hutong and the Olympic Park! Read our previous posting “Shangri-La Hotels welcome in Beijing China!” Before I start on our day in Beijing China, I need to mention that I did receive my Chinese cell phone and my Chinese mobile hotspot yesterday; they were waiting for me when we arrived at…
Belgium, crossroads of French, Dutch and German culture
Belgium. Read our previous country posting: “Belarus, last European country for tourists to discover!” COUNTRY ROLL No 18 : Belgium, the battleground of Europe and the crossroads of French, Dutch and German culture! Photo @SteveUtt Read our related posting: “Best of Belgium food: Moules Frites!” Read our next country posting: “Belize, which has…
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