African Lion Safari … A journal !
AFRICAN LION SAFARI TANZANIAN JOURNAL January 24 – February 8, 2012 Jan 24: 23 Hours of Travel … Taking Denis’ all-time favorite airline, British Airways, from Dulles to London, and then connecting for a flight to Nairobi, helped make this exhausting African Lion Safari trip into a more pleasurable experience … from the lounge where…
BEST of Antigua and Barbuda food: Fungee and Pepperpot!
BEST of Antigua and Barbuda food : Fungee and Pepperpot ! Read our previous posting: “Best of Angola food: Moamba de Galinha!” Fungee and Pepperpot is the national dish of Antigua and Barbuda. That is somewhat strange, as pepperpot is a hearty meat stew, more frequently associated with colder climates. Fungee is cornmeal with okra….
Field Restaurant for the best of Prague gastronomy!
Field Restaurant opened on November 14, 2014, making it a true newcomer to the Prague restaurant scene in a city rich in history going back to the Roman times and rich in restaurants with a story to tell. Yet, despite this newness, Field already stands out in the crowd and may well have become,…
BEST of Chile food : Charquican !
Charquican. Chile is a country blessed with many riches, including an incredibly wide variety of sources of food from both land and water. The resulting Chilean cuisine offers many outstanding dishes which are a delight for visitors to discover. Selected for today’s posting is the charquican, a beef stew with a long history in Chile….
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