Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
Chengdu China capital of Sichuan !
Chengdu China capital of Sichuan ! Read our previous posting “Terracotta Warriors of Xi’An!” The Xi’An airport we used, which is actually located in the neighboring town of Xianyang ( another previous capital of China), only just opened two months ago, or so the staff at the first class lounge informed us. And when we later…
BEST of Brunei food : Ambuyat !
Read our previous posting: “Best of Brazil food: Feijoada!” BEST of Brunei food : Ambuyat ! The national dish of Brunei, ambuyat, is, on its own, tasteless. Made from powdered sago starch extracted from the bark of rumbia trees, ambuyat gets its flavor from being dipped in a variety of sauces using traditional forks…
Marcel Pagnol – Love a la Marcel Pagnol
Nice, France ~ Love a la Marcel Pagnol It was raining in Nice this morning when we got up, a light drizzle. Our first day of rain during our trip, and, if we believe the current forecast, it will be the only one. So we put in motion our well thought out rainy day plan….
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