BEST of Denmark food : Frikadeller Smorrebrod !
Frikadeller Smorrebrod Every time I visit Denmark, I make a point of having a smorrebrod or Danish Open Sandwich meal. The types of smorrebrod are only limited by the chef’s imagination so there’s always something new to try. However, there’s no better smorrebrod for me than one featuring the very classic and unique Danish version…
Estonia : small country with 2,300 miles of coastline!
Estonia COUNTRY ROLL No 58 : Estonia, the small country with 150 islands, 1,500 lakes, 2,300 miles of coastline! We had the pleasure of spending some time in Tallinn, the capital of Estonia, and one of the best preserved medieval cities in Europe. Stay tuned to BonVoyageurs.com for more Countries of the World as…
Antigua and Barbuda, land of the 365 beaches!
Antigua and Barbuda. Read our previous country posting: “Angola, wealth, poverty and a King!” COUNTRY ROLL No 6 : Antigua and Barbuda, land of the 365 beaches and of Mount Obama! Read our related posting: “Best of Antigua and Barbuda food: Fungee and Pepperpot!” Read our next country posting: “Argentina, land of contrasts!”…
BEST of Brazil food : Feijoada !
Feijoada. Read our previous posting: “Best of Botswana food: Seswaa!” BEST of Brazil food : Feijoada ! How to Make Feijoada, Brazil’s National Dish, Including a Recipe From Emeril Lagasse The acclaimed chef talks about how to make the South American classic By Shaylyn Esposito smithsonian.com Many of the countries represented in this year’s World…
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