BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
African Lion Safari … A journal !
AFRICAN LION SAFARI TANZANIAN JOURNAL January 24 – February 8, 2012 Jan 24: 23 Hours of Travel … Taking Denis’ all-time favorite airline, British Airways, from Dulles to London, and then connecting for a flight to Nairobi, helped make this exhausting African Lion Safari trip into a more pleasurable experience … from the lounge where…
Best Cafes and Coffee Houses in Vienna !
The Vienna coffee house is an institution which dates back more than three centuries to 1685 and which has since then become an intrinsic part of Viennese culture. Coffee drinks served with a small (and sometimes large) glass of tap water, mouth watering pastries, a wide choice of newspapers, marble tabletops with the iconic Thonet…
- 1
- 2
- 3
- …
- 38
- Next Page »